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Catering / Confectionery Jobs in South Africa (Page 147)

      • Executive Chef at Empact Group

      • Required minimum education and work experience. Matric qualification is preferable. 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet, Degree in C

      • Chef Manager at Empact Group

      • Key areas of responsibility: Managing daily operations of the assigned unit. Production process. Managing food/labour costs Menu design  Overall understanding of HACCP.  K

      • Commis Baker at Crew Life at Sea

      • Key Responsibilities: Assist in the preparation and production of all baked goods, including bread, pastries, and desserts Follow recipes and ensure all products meet quality and presentation

      • Japanese Chef at Crew Life at Sea

      • Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency Create and develop new menu items that showcase traditional
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      • Cook at Marriott International

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and

      • Cook - Parow at Feedem

      • Minimum Requirements Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitchen environment Ab

      • Catering Manager - Parow at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous in a full facility contract Excellent food skills required and resal

      • Baker - Wynberg at Feedem

      • Minimum Requirements Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitchen environment, as

      • Catering Manager - Pretoria East at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Strong admin experiance Previous 8 years managerial experience advantageous Excellent food skills required and resale
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.