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Catering / Confectionery Jobs in South Africa (Page 149)

      • Chef de Partie (Fine Dining) at Fancourt

      • The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the oppor

      • Chef de Partie at Fancourt

      • The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the oppor

      • Chef de Partie (Pastry) at Fancourt

      • The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the oppor

      • Demi Chef de Partie at Fancourt

      • The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and

      • Sous Chef at Kerzner International

      • Job Summary To assist the Chef de Cuisine/ Senior Sous Chef in the co-ordination and supervision of the running of the kitchen department with the aim of maintaining the standards and of achieving

      • Cook Johannesburg (LL) at Tsebo Solution

      • Duties & Responsibilities: Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.  Prepares and cooks food for spec

      • Chef - Lichtenburg at Tsebo Solution

      • Duties & Responsibilities: Oversee and maintain hygiene standards in the kitchen – Q PRO specific Implement new innovative and creative ideas (on meals and functions) Oversee and m

      • Barista - Corporate at Tsebo Solution

      • Duties & Responsibilities: To mix and invent drinks To serve alcohol responsibly (including refusing further service when appropriate) To promote their establishments To be aware of th
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.