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Catering / Confectionery Jobs in South Africa (Page 151)

      • Cook at Tharisa

      • Purpose of Role The role is responsible preparing hot and cold dishes. Cook to prepare meals according to menu and must be able to follow instructions in cooking and delivering well-prepared meals,

      • Chef De Partie at Faircape Group

      • Requirements:  Meal Preparation and Presentation; Control cooking of all food from preparation to presentation Safety procedures Equipment usage Following meal spec Health and

      • General Assistant at Feedem

      • Minimum Requirements:     Grade 12 1 -2-year experience in a similar role Culinary qualification would be advantageous Valid Drivers License advantageous Duties and Res
        • 23 October, 2023

      • Cook - Kraaifontein at Feedem

      • Minimum Requirements:     Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitc

      • CDP at Feedem

      • Skills and Competencies: Demonstrate leadership, innovation & commitment Ability to produce high volume of work in a timely manner which is accurate, complete and of high quality Interpe

      • Sous Chef at Feedem

      •      Skills and Competencies: Demonstrate leadership, innovation & commitment Ability to produce high volume of work in a timely manner which is accurate, complete and of h

      • Food Safety Technologist at RCL Foods

      • Minimum Requirements     Matric/ Grade 12 B.Sc. Consumer Science/Food Science/ B-Tech. Food technology/ N.D Food Technology N.D Biotechnology ISO 22000 implementation/ FSSC

      • Catering Manager at Tsebo Solution

      • Duties & Responsibilities     Take full responsibility and management of the unit Need to be able to work in a demanding environment. Setting and management of service del

      • Production Cook at Tsebo Solution

      • Duties & Responsibilities     Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure t

      • Function Chef at Tsebo Solution

      • Duties & Responsibilities     Oversee and maintain hygiene standards in the kitchen – Q PRO specific Implement new innovative and creative ideas(on meals and functions

      • Call Order Cook at Tsebo Solution

      • Duties & Responsibilities     Oversee and maintain hygiene standards in the kitchen – Q PRO specific Implement new innovative and creative ideas(on meals and functions

      • Head Chef at Tsebo Solution

      • Duties & Responsibilities     All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new

      • Food Service Assistant at Feedem

      • Minimum Requirements:    Grade 12 1 -2-year experience in a similar role Culinary qualification would be advantageous Valid Drivers License Duties and Responsibilities: 

      • Cook- Robertson at Feedem

      • Minimum Requirements:     Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitc
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.