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Catering / Confectionery Jobs in South Africa (Page 153)

      • Cook - Parklands at Feedem

      • Minimum Requirements Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitchen environment Ab

      • Chef Manager - Kempton Park at Feedem

      • Minimum Requirements Skills and Competencies     Relationship management & Interpersonal skills Organising and planning skills Technical expertise Strong communication ski

      • Senior Catering Manager - Randburg at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 8 years managerial experience advantageous Excellent food skills required and resale experience. Operational

      • Assistant Catering Manager at Feedem

      • Minimum Requirements Previous management experience essential 5 years previous experience in a food service and an industrial kitchen an advantage Grade 12/ Matric required Culinary Qualif

      • Catering Manager - Corporate at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience in the Corporate sector advantageous Excellent food skills required. Operationa

      • Kitchen Manager at Faircape Group

      • Duties will include but are not limited to: Stock and Kitchen Management: Implement and Oversee Standard Operational Procedures: Ensure that all relevant Standard Operational Procedures (SOPs
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      • Bar Person at Peermont Global

      • Job Purpose To ensure guest satisfaction by providing efficient beverage service in accordance with the required standards of the Company. Qualifications Matric certificate &n
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.