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Catering / Confectionery Jobs in South Africa (Page 144)

      • Catering Manager - Sandton at Tsebo Solution

      • Duties & Responsibilities Take full responsibility and management of the unit Need to be able to work in a demanding environment Setting and management of service delivery standards Le

      • Chef - Sandton at Tsebo Solution

      • Duties & Responsibilities All aspects of purchasing, food preparation & presentation. Deputize in the CM’s absence if necessary. Promote the professional growth and development

      • Cook - Bryanston at Tsebo Solution

      • Duties & Responsibilities Operate as part of a team with good interpersonal skills Maintaining high quality and hygiene standards as per TSAfrika standards Preparation and presentation o

      • Sous Chef - Midrand at Tsebo Solution

      • Duties & Responsibilities Oversee and maintain hygiene standards in the kitchen – Q PRO specific Implement new innovative and creative ideas (on meals and functions) Oversee and mo

      • Executive Chef - Cape Town at Empact Group

      • The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The

      • Head Cook - Durban at Empact Group

      • Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced

      • Catering Manager - Durban at Empact Group

      • Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the produ

      • Catering Manager - Germiston at Empact Group

      • Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the produ

      • Head Cook - Germiston at Empact Group

      • Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced op

      • Chef at Tharisa

      • Purpose of Role Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Should be able to delegate tasks to kitchen staff to ensure meals are prepared

      • Cook Curro Hazeldean at Curro Holdings Ltd

      • What are we looking for? We are looking for someone with the following experience, qualifications and /or skillsets: At least 2 years’ experience as a chef. A passion for children and
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.