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Catering / Confectionery Jobs in South Africa (Page 144)

      • Senior Product Developer at RCL Foods

      • Job Description     Minimum Requirements     Minimum 3 year Qualification in Culinary arts / Qualified Chef Minimum of 2 years’ experience as a PD within t

      • Halaal Supervisor at Empact Group

      • Education and Experience required: Matric is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ experience of progr

      • Catering Manager - Rondebosch at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous in a full facility contract Excellent food skills required and resal
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      • Assistant Cook - Claremont at Feedem

      • Minimum Requirements Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitchen environment Ab

      • Assistant Catering Manager at Feedem

      • Minimum Requirements Skills and Competencies     Culinary Qualification advantageous Experience as a Assistant Cateriing in a very retirement envorinment Entrepreneurial Skills.

      • Catering District Supervisor at Feedem

      • Minimum Requirements Tertiary culinary Degree or Project Management Qualificcation. Previous 8 -15 years managerial experience in the hospitality Industry sector advantageous Excellent food

      • Catering Manager - Pinelands at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous in a full facility contract Excellent food skills required and resal
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.