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Catering / Confectionery Jobs in South Africa (Page 161)

      • Cook - Mitchells Plain at Feedem

      • Minimum Requirements     Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitch

      • Cook North West (LL) at Tsebo Solution

      • Duties & Responsibilities Preparation of high level quality meals, fast foods and sandwiches for branded outlets Maintain high hygiene and cleaning standards Assist with stock-takes at t
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      • Cook - Eshowe at Tsebo Solution

      • Duties & Responsibilities  Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food  Prepares and cooks food for speci
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.