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Catering / Confectionery Jobs in South Africa (Page 159)

      • Chef Lecturer - West Rand at ADvTECH

      • PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy

      • Executive Chef at Minor Hotels

      • Job Description NH Sandton Johannesburg is looking for an experienced and passionate Executive Chef to oversee the kitchen operations. This integral position will be responsible for all aspects of

      • Production Specialist: Deli And Bakery at NCLC

      • Are you passionate about producing high-quality deli and bakery goods while predicting customer trends and expanding product lines? We have an exciting opportunity for a Production Specialist: Deli &a

      • Production Specialist: Butchery at NCLC

      • Are you skilled in delivering top-quality cuts of meat and eager to expand our product range? We have an excellent opportunity for a Production Specialist: Butchery with our leading FMCG client in Kem
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      • Chef - East London at Empact Group

      • Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced op

      • Cook - East London at Empact Group

      • Job Description The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Experience required:

      • Tea lady - Bellville at Feedem

      • Minimum Requirements Grade 12 1 -2-year experience in a similar role Culinary qualification would be advantageous Punctualilty is key Duties and Responsibilities To make and ser
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.