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Catering / Confectionery Jobs in South Africa (Page 157)

      • Canteen Commi chef at Accor Hotel

      • Job Description Responsibilities: Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational requirements. Communicate daily with supervisors t

      • Catering Supervisor at Feedem

      • Minimum Requirements Tertiary culinary qualification. Previous 3-5 years supervisory experience advantageous Excellent food skills required and resale experience. Operational Standards: Pe

      • Chef Manager (Education) at Tsebo Solution

      • Duties & Responsibilities Culinary Leadership: Develop and create innovative menus that meet the highest standards of taste and presentation. Ensure all dishes are prepared and presente

      • Vending Assistant at Tsebo Solution

      • Duties & Responsibilities Assist in the preparation of meals, especially salads and desserts Place entrees on the servery at required time frames Keep the server well stocked and clean

      • Cook - Healthwise at Tsebo Solution

      • Duties & Responsibilities Operate as part of a team with good interpersonal skills Maintaining high quality and hygiene standards as per TSAfrika standards Preparation and presentation o
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      • Senior Chef de Partie at Accor Hotel

      • Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervi

      • Barista at Accor Hotel

      • Job Description Position scope: As a Barista, you will be responsible to prepare for Food and Beverage service and serves our guests in line with the Food and Beverage concept. As a Barista,
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.