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Catering / Confectionery Jobs in South Africa (Page 162)

      • Regional Executive Chef - Sandton at Feedem

      • Minimum Requirements Degree in Hospitality or relevant tertiary qualification and/or equivalent in the food industry Minimum of 15 years of experience as an Executive Chef managing more than o
      • Cook - Durban at Tsebo Solution

      • Duties & Responsibilities Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food Prepares and cooks food for special diets fro
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      • Catering Manager - Kempton Park at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years catering manager experience Excellent food skills required and resale experience. Operational Standar
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.