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Catering / Confectionery Jobs in South Africa (Page 164)

      • Chef at Empact Group

      • The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f

      • Executive Chef at Empact Group

      • The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. T

      • Food Service Assistant at Empact Group

      •  The main purpose of the job: The incumbent will be responsible in performing a variety of tasks associated with food production, front of house services and any general support required wi

      • Barista at Empact Group

      • The main purpose of the Job: The incumbent will be responsible for making and serving beverages such as coffee, tea, and specialty beverages. They will be required to take customer orders and pa

      • Cook at Empact Group

      • The Main Purpose of the job The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.  This rol

      • Catering Manager at Empact Group

      • The Main Purpose of the job The Successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation

      • Chef de Partie at Radisson Hotel Group

      • Diploma in Professional Cookery or relevant qualification Previous experience is essential Ability to carry out all tasks allocated from Executive Chef To carry out all tasks according to Rad

      • Commis Chef at Marriott International

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare an

      • Chef at Discovery Limited

      • Job purpose Under the guidance of one’s manager and the HealthyFood Studio Team, provides the highest quality, professionalism and representation of the Discovery Brand and values. To be a

      • Sous Chef at Tsebo Solution

      • Duties & Responsibilities     Supervision of staff Menu Planning Ordering supplies - procurement - supplier management Skills and Competencies    
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.