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Catering / Confectionery Jobs in South Africa (Page 166)

      • Chef - Hillcrest at Empact Group

      • The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast

      • Junior Analyst - Cape Town at S&P Global

      • Responsibilities: The position of a Junior Analyst is a multifaceted one which requires verbal communications skills, writing skills, research skills, analytical abilities, and financial acumen.

      • Butler at MORE Family Collection

      • About the job  The Butlers main tasks include preparing and clearing all service venues, all necessary mise-en-place for service as well as serving food and beverages to his/her allocated

      • Catering Manager - Healthcare at Empact Group

      • Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the produ
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      • Kitchen Supervisor at Empact Group

      • Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring invent

      • Cook - Kraaifontein at Feedem

      • Minimum Requirements Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitchen environment Ab

      • Executive Chef at Minor Hotels

      • Job Description NH Sandton Johannesburg is looking for an experienced and passionate Executive Chef to oversee the kitchen operations. This integral position will be responsible for all aspects of
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.