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Catering / Confectionery Jobs in South Africa (Page 39)

      • Cook - Johannesburg at Tsebo Solution

      • Tsebo is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that

      • Executive Chef at FNB South Africa

      • Job Description To manage the kitchen in delivery of creative cuisine and profitability. To manage required stock levels, wastage control, hygiene practices and training for relevant events to

      • Junior Sous Chef at Hilton

      • JOB DESCRIPTION A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managi

      • Production Chef at Tsebo Solution

      • We are seeking an experienced Production Chef to join our hospital catering team, delivering high-quality, nutritious meals to patients, staff, and visitors. This role is essential in supporting pa
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      • Deli Manager at Profile Personnel

      • Job Description We are seeking an experienced and hands-on Deli Manager to oversee the daily operations of our deli department within a fast-paced retail environment. Key Responsibilities
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.