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&Beyond is one of the world’s leading luxury experiential travel companies, designing personalised high-end tours in 15 countries in Africa, five in Asia and four in South America. The company also owns and operates 29 extraordinary safari lodges and camps, as well as set-departure expeditions, throughout Africa; which positively impact more than 9...
Closing date
11 Apr 2024 23:59
KEY OUTPUTS:
Service and Kitchen Management
- Run and supervise the entire kitchen operation for Tengile River Lodge
- Work with the Executive chef to ensure standards and goals are met.
- Ensure all menus are followed and food standard is excellent at all times.
- Support the chefs in daily supplies ordering from central store.
- Support and train new chefs on certain recipes if necessary.
- Work with Executive Chef to ensure effective implementation of Chef Academy training program.
- Continuous monitoring and control of dishes going out.
- Make personal contact with guests at each meal.
- Continuous encouragement and training of staff to provide the best food experience to guests.
- Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements.
- Work within operational budgets.
- Stock control measures – including stock rotations and monthly stock take procedures as prescribed by the lodge financial co-ordinator.
- Implement and maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock receiving. Ensure that all cleaning is COVID compliant.
- Attend weekly kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated and tended to
People
- Continuous training and motivation of all kitchen staff – including on the job training.
- Ensure all staff understand their responsibilities.
- Good communication with all chefs; including the Executive Chef, Heads of Department, Lodge Manager and suppliers.
- Work closely with Executive Chef and General Manager to implement standards, and staff policies.
QUALIFICATIONS REQUIRED:
- Formal Chef Qualification
- At least 5+ years Chef Experience required in 5-star hotels or lodges
- International exposure is a plus
SKILLS REQUIRED:
- Spoken and written English
- Computer literate
- Ability to Cost menu’s.
- Passion for food and the food experience
- Ability to lead a team of people effectively
- Strong management skills, day-to-day, and long term
- The ability to motivate staff to consistently deliver
- Ability to think and act creatively within a team
- Good knowledge of hospitality operations including butler service and rostering of staff • Ability to work flexibly
PERSONAL ATTRIBUTES:
- Patience
- Attention to detail
- Passion for training staff, creating fabulous food, and new ideas
- Good interpersonal skills
- Sense of urgency
- Passionate about guest delight
- Diligence and self-motivation to meet deadlines and keep on top of your job
- Willingness/ability to share information and teach and inspire others
- Ability to adapt and have a sensitivity to the culture of the staff
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Closing date: 29 Mar 2024 23:59
Responsibilities
Management Accounts
- Consolidation of monthly management accounts from all organisation in the group to facilitate the preparation of timely and accurate management accounts (Profit and Loss, Balance Sheet and Cashflow) in full compliance with IFRS reporting requirements and AF accounting policies.
- Facilitate detailed reviews to ensure accuracy of all reports and effect improvements to address gaps.
- Investigate and report variances and implement controls to reduce variances where relevant.
Financial Budgets and Forecasts
- Co-ordinate regional annual budgeting and quarterly forecasting with all stakeholders.
- Maintain commercial focus through preparation & review of detailed budgets and forecasts that accurately tracks and fully discloses expenditure composition, drivers and movements, that is reviewed in detail and approved by the Board before the commencement of the financial year.
- Prepare Quarterly financial forecasts to the end of the financial year, which forecasts accurately reflect updated YTD results, anticipated project closures, planned expenditure, cash requirements and cash positions to the end of the year.
Annual Audit & Financial Statements
- Liaise with Auditors to execute audit timeously and manage AF teams to facilitate responses.
- Prepare all information for audit timeously to ensure audit commencement deadlines are met
Governance, Accounting policies and Procedures
- Review and maintain accounting policies and procedures that transactions are fully and accurately disclosed to all stakeholders, assets are accounted for and secured and risks are identified and managed.
- Maintain procedures for custody and control of assets and records in order to ensure safekeeping.
Project Management, Reporting & Closures
- Review detailed Project accounts to track donations, approved spend and remaining funds.
- Ensure financial processes are aligned with accounting policies and underlying agreements.
AD HOC TASKS
- Ad hoc projects as required from time to time.
Detailed Responsibilities of you.
Banking & Cash
- Ensure accurate allocation of Donations & Payments.
- Ensure timeous Payments to Foreign Suppliers & Related Party Loan Accounts.
- Ensure Online Suppliers payments are released timeously.
Accounts Receivables & Donation Income
- Monthly review of Accounts Receivables.
- Monthly revaluation of Accounts Receivables.
- Update Donation Revenue Reports monthly & distribute to relevant parties.
Accounts Payables
Monthly review of Accounts Receivable reports & reconciliations.
- Monthly revaluation of Accounts Receivables.
Project Management, Reporting & Closures
- Maintain detailed Project accounts to track donations, historical spend and remaining funds over time, with the necessary checks and balances to verify to remaining cash on hand.
- Review underlying agreements and ensure Project spend and reporting is aligned with accounting policies and underlying agreements.
- Manage the financial closure of projects.
- Assist with Project Transfer Requests.
Donor Reporting
- Donor reporting as required.
Related Party Loans
Process entries and reconcile Related Party loans
- Revaluation of all loan accounts.
- Ensure payment for loan accounts is made monthly as required.
Payroll
- Ensure payroll journals are posted and all payroll accounts are reconciled timeously
- Ensure PAYE/UIF/ETI is submitted timeously.
- Reconcile ETI & raise invoice.
General
- Ensure 18a certificates are completed as required & retained for Tax purposes.
- Review Balance Sheet reconciliations.
- Fixed Assets Register to be kept updated & depreciation entries processed.
- Any functions deemed necessary to complete month end accurately and timeously.
Exchange Control
- Reconcile incoming & outgoing funds.
- Complete the Project forecast summary with the Head of Operations.
- Ensure Exchange Control application is submitted 8 weeks before expiry date.
Statutory Returns
- Ensure Vat returns are submitted timeously & ensure the Vat Audits are dealt with.
- Ensure Tax calculations are done & return is submitted timeously.
- Generate Tax Compliance Certificates as required.
- Ensure Department of Social Development returns are completed timeously.
- Ensure COIDA returns & payment is done timeously.
QUALIFICATION & EXPERIENCE
- Bachelor Degree in Finance/Accounting or similar
- Must be proficient with MS Office Packages and be able to demonstrate superior MS Excel abilities
- Computer literate with the following would be advantageous.
- Sage Intacct.
- Advanced Excel with the ability to create Pivot tables and complex formulas.
- A minimum of 3 years’ experience as an Accountant/Finance Manager
- Experience with group accounting and reporting in multiple currencies
- Prior experience in a Not-for-Profit environment advantageous.
SKILLS REQUIRED:
- Hands-on, self-driven, motivated, Organised and results oriented.
- The ability to generate and maintain a positive momentum and focus.
- Excellent problem-solving skills.
- Comfortable in dealing with and tolerant of diverse cultures, languages, and environments.
- Highly numerate and accurate, with an eye for detail on numbers and analysis of financial results.
- Highly ethical and integrous with the ability to be principled when necessary.
- Be open to and adapt to the very specific &Beyond culture of tolerance across the regions we operate.
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Closing date: 03 Apr 2024 23:59
KEY OUTPUTS:
- Creative planning and designing of guest itineraries (according to their budget) or out of the box planning and designing of leisure FIT tailor-made itineraries
- Managing the reservations process for bookings from quote to finalising, including invoicing and travel documents
- Consistent and clear communication with agents, sales teams, preferred supplier partners and colleagues
- Emergency duty will be on a rotational basis as per the DMC Emergency BOP
- Working hours early and late shift on a weekly rotational basis
- Calm and professional manner of servicing agents and guests
- Proactive selling of our products and services ensuring the best possible safari for the guests
- An independent, curious and “can do it” nature
KNOWLEDGE REQUIRED:
- A passion for delivering service excellence
- An in-depth knowledge of Tourplan advantageous
- A good knowledge of South Africa, Southern and East Africa preferable
- A willingness and aptitude to learn
SKILLS REQUIRED:
- Good understanding of terms and conditions, product knowledge, third party and andBeyond Product destinations
- Understanding of travel industry channels
Excellent computer skills including:
- Tourplan advantageous
- ESS is essential
- MS Office applications such as Word, Excel, PowerPoint and Outlook
- WETU
- Understanding of quantitative and qualitative data analysis and being able to make decisions based on these analyses
- Understanding and knowledge of the different markets in which andBeyond operates in
- Relevant understanding of Business to create and formulate a strategy and make commercial decisions
- Sales process and methodologies
- Problem-solving skills
- Experiential Creativity (Crafting Experiences)
- Guest/Client Delight
PERSONAL CHARACTERISTICS:
- Good interpersonal skills
- Sense of urgency
- Passionate about guest delight
- Diligence and self-motivation to meet deadlines and keep on top of your job
- Willingness/ability to share information and teach and inspire others
Personal growth
- Excellent communication skills (E.g. verbal, written, reporting and body language)
- Time management
- Teamwork and interpersonal skills
- Conflict management and resolution
- Attention to detail
- Administration and organization skills
- P-drive Navigation
- Paperless filing
- Speed Reading and Typing
PREVIOUS WORK EXPERIENCE REQUIRED:
- Minimum of 3 – 5 years previous tour consulting experience required
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