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Catering / Confectionery Jobs in South Africa (Page 140)

      • Sous Chef (Banqueting at Fancourt

      • The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests. The position requires that the candidate have a 3 year Che
      • Chef De Partie at Peermont Global

      • Job Purpose To manage in the absence of the Senior Sous Chef / Chef de Cuisine / Sous Chef, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary lim
      • Commis Chef at Marriott International

      • POSITION SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a f
      • Cook I_SA at Marriott International

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure
      • Assistant Catering Manager at Feedem

      • Skills and Competencies     Culinary Qualification advantageous Experience as a Assistant Cateriing in a very Healthcare envorinment Entrepreneurial Skills. Organizing and P
      • Food Service Assistant at Feedem

      • Minimum Requirements Grade 12 1 -2-year experience in a similar role Culinary qualification would be advantageous Duties and Responsibilities Assists in the preparation of meals,
      • Cook / Supervisor at Feedem

      • Minimum Requirements Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hopsital , hotel or restaurant kitchen envir
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      • Chef at Melomed Private Hospitals

      • Description Ensure the quality, presentation, consistency and taste of all meals Maintain appropriate hygiene standards of the workstations and kitchen at all times Ensure that specification
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.