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Catering / Confectionery Jobs in South Africa (Page 173)

      • Food Safety Specialist Operations at Massmart

      • Summary Main objectives for this position is to ensure compliance against the Massmart Operational Food Safety Management System policies, procedures and standards to ensure that stores adhere, imple

      • Head Chef at Distell

      • Introduction: Nederburg in Paarl is looking to recruit a head chef for a new start-up, with a genuine passion for food and wine, who is excited by new challenges and can demonstrate an entrepreneur

      • Head of Food at New Media

      • New Media is looking for a dynamic, creative and commercially savvy leader for our Food division, primarily working over two brands. If you choose brave in all that you do, read on. Eat Out and Foo

      • Commis Chef - N/A10468 at Sun International

      • Code/Reference N/A10468 Applications Accepted Until 2020-02-04 Unit Time Square Location: Pretoria Job Purpose Responsible for the food preparation and presentation of exceptional culinary produc
        • 30 January, 2020

      • Catering Manager at Tsebo Solution

      • Duties & Responsibilities Take full responsibility and management of this contract Setting and management of service delivery standards Lead, motivate, train and develop a team of staff

      • Function Chef at Tsebo Solution

      • Duties & Responsibilities All aspects of food preparation & presentation Coordinate all functions and manage the functions diary in terms of what food to be made Ensure that all equi

      • Pastry Chef at Tsebo Solution

      • Duties & Responsibilities Liaise daily with unit manager customers/staff/stores and support staff Plan /prepare and present food Handle Cash ups/Sales controls /stocks etc Flexible and

      • Cook at Tsebo Solution

      • Duties & Responsibilities Use of standardized recipes: Prepare and cooks all meat, fish, vegetables and any special diets as per required. Follow recipes as per unit requirement. Notifies

      • Housekeeper at Tsebo Solution

      • Duties & Responsibilities supervising the maintenance and housekeeping staff and is answerable for any problem associated with housekeeping. Their work doesn't involve the actual day-t

      • Cooks at Tsebo Solution

      • Duties & Responsibilities Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food. Prepares and cooks food for special diets fr

      • Catering Manager at Tsebo Solution

      • Duties & Responsibilities Take full responsibility and management of the unit Need to be able to work in a demanding environment. Setting and management of service delivery standards L

      • Restaurant Supervisor at Sun International

      • Responsible to supervise the day to day delivery of the food and beverage service and team within a specific outlet/conference centre with the objectives of maintaining standards of service; enhancing
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.