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Catering / Confectionery Jobs in South Africa (Page 174)

      • Head Chef at Life & Brand Portfolio

      • Life & Brand Portfolio seeks an experienced Head Chef to run the kitchen of one of our busy restaurants. Reporting to the Group NPD Chef & Quality Manager, The Head Chef will be responsible fo

      • R&D Technologist at RCL Foods

      • RCL FOODS entrusts the R&D Technologist to support the research, planning, coordination and execution of new product development, product quality improvements as well as cost saving initiatives fr

      • Catering Manager at Tsebo Solution

      • Take full responsibility and management of the unit Need to be able to work in a demanding environment. Setting and management of service delivery standards Lead, motivate, train and develop

      • Sous Chef at Sun International

      • Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through c

      • Steward at Sun International

      • Responsible for ensuring the kitchen areas are clean, maintained and organised at all times according to Sun International??s operational excellence standards and procedural compliance. Education

      • Process Controller III at Pioneer Foods

      • Specific Outputs Monitored & adjusted gauges and instruments Controlled & reported product quality parameters Controlled production processes Maintained machinery and equipment Ensure

      • Head Chef at Protea Hotels

      • Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to cont

      • Manager Bakery Large at Pioneer Foods

      • Job descriptionPioneer Foods seek a suitably qualified Manager Bakery Large at their Essential Foods, Brito's Bakery. The successful candidate will be accountable for the profitable management of a la

      • Commis Chef at Benguela Cove

      • Job descriptionWe are looking for Commis Chef's to join our team of talented Chefs. If you have recently completed your training and are looking for your first job then there is no better place to lea

      • Executive Chef at Bowmans (Law Firm)

      • Job descriptionResponsible for managing the culinary operations for the firm. This includes but is not limited to the coffee shop operation, Executive Dining operation and all internal and external cl

      • Chef De Partie at The Aleit Group

      • Job descriptionAs a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The job is sometimes called a station chef or line cook. In
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.