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Catering / Confectionery Jobs in South Africa (Page 175)

      • Catering Manager - Pinelands at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous Excellent food skills required and resale experience. Operational

      • Executive Chef - Sandton at Feedem

      • Minimum Requirements Relevant tertiary qualification and/or equivalent in the food industry Minimum matric Minimum of 8 years of experience as an Executive Chef preparation and cooking Pro

      • Sous Chef at Belmond Mount Nelson Hotel

      • Job Description As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In

      • Cook - Prospecton at Empact Group

      • Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and Ex
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      • Catering Manager - Pretoria at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous Excellent food skills required and resale experience. Operational

      • Catering Manager - Germiston at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous Excellent food skills required and resale experience. Operational

      • Catering Manager - Johannesburg at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous Excellent food skills required and resale experience. Operational
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.