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Catering / Confectionery Jobs in South Africa (Page 74)

      • Griller at Pedros Flame Grilled Chicken

      • Job Description PURPOSE: To ensure that quality products are received and prepared for customers according to SOP.  DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene

      • Kitchen Supervisor at Empact Group

      • Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inv

      • Griller at Pedros Flame Grilled Chicken

      • PURPOSE: To ensure that quality products are received and prepared for customers according to SOP.  DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards accord

      • Commis Chef at Peermont Global

      • Job Purpose Prepares garnishes, produces meals, chops, and cleans, stores and complete mise en place of all food products under supervision of jnr chef de partie or chef de partie. Qualific

      • Junior Catering Manager at Feedem

      • Qualifications Matric Relevant qualification Must be computer literate (MS Office) 3 - 5 years’ experience in a similar role Strong in functions and coordination Duties and Re

      • Senior Cook - Platterkloof at Feedem

      • Minimum Requirements Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitchen environment Ab

      • Chocolatier at Raizcorp

      • Position Overview:  We are looking for a skilled Pastry Chef, with a passion for chocolate, to join our team. Whether you are a recent graduate or have a bit of experience under your b

      • Griller at Pedros Flame Grilled Chicken

      • Job Description PURPOSE: To ensure that quality products are received and prepared for customers according to SOP.  DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene

      • Regional Manager at Empact Group

      •  Education and Experience required: Matric / Grade 12 (Bachelor's degree advantageous) At least 5 years’ experience in the services industry with a minimum of 2 years in a regio

      • Project Manager at Empact Group

      • Purpose of the Role: We are seeking a skilled Project Manager to oversee and drive the successful execution of catering and hospitality projects in alignment with sector strategy, contractual ob

      • Chef (Linbro) at Empact Group

      • The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.