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Catering / Confectionery Jobs in South Africa (Page 72)

      • Production Chef at Tsebo Solution

      • Duties & Responsibilities     Plan and execute bulk food production according to menus and client requirements. Ensure all dishes meet Tsebo’s quality, taste, and pres
        • 05 December, 2025 location icon Gauteng and 2 other locations

      • Cook/Deli at Pick n Pay Stores Limited

      • Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained. ​​​​​​​Competencies

      • Chef De Partie at Faircape Group

      • Responsibilities include, but are not limited to: Oversee the entire cooking process from preparation to plating, maintaining high standards of quality and efficiency. Prepare and cook all dis

      • Kitchen Manager at Faircape Group

      • Key Responsibilities Stock & Kitchen Operations Implement and uphold all Standard Operating Procedures (SOPs). Oversee daily stock control of food, beverages, and equipment. Conduct a

      • Chef at Melomed Private Hospitals

      • A hospital chef prepares meals for patients and hospital staff, ensuring food quality, safety, and adherence to therapeutic diets. Key responsibilities include cooking and coordinating menu items,

      • Commis - ROOI at One&Only Resorts

      • Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in

      • Chef de Partie at Marriott International

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
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      • Assistant Catering Manager at Feedem

      • Job Advert Summary     We are recruiting for an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management t

      • Executive Chef at Feedem

      • Job Advert Summary     We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing st

      • Commis Chef at Marriott International

      • POSITION SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun

      • Cook - Griller at Marriott International

      • POSITION SUMMARY This position is for South African Citizens only  Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fro

      • Cook- Vaal at Feedem

      • Job Advert Summary We are recruiting for a creative and proficient Cook in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Cook will be responsib

      • Catering Manager- Rondebosch at Feedem

      • Job Advert Summary Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dietician
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.