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Chef Jobs in South Africa (Page 34)

- - Chef de Partie (Pastry) at Fancourt
  - The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the op
  - - 24 December, 2024 Western Cape
- - Commis Chef (Classic / Fine Dining) at Fancourt
  - The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment. The position also requires that the candidate has a minimu
  - - 24 December, 2024 Western Cape
- - Senior Chef de Partie (Classic / Fine Dining) at Fancourt
  - The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the op
  - - 24 December, 2024 Western Cape
- - Commis Chef at Peermont Global
  - Job Purpose Prepares garnishes, produces meals, chops, and cleans, stores and complete mise en place of all food products under supervision of jnr chef de partie or chef de partie. Qualific
  - - 23 December, 2024 Mpumalanga
- - Chef Lecturer - Independent Contractor at ADvTECH
  - PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
  - - 20 December, 2024 KwaZulu-Natal
- - Chef Assistant x2 - Greyville, Durban at Hollywoodbets
  - With Hollywoodbets You Will: Innovate and create as part of a like-minded, authentic Team eager to achieve goals. Embrace challenges and the thrill of working in a vibrant and fast-paced indus
  - - 19 December, 2024 KwaZulu-Natal
- - Senior Sous Chef at Four Seasons Hotels and Resorts
  - Job Summary Our Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opportunities to bu
  - - 18 December, 2024 Gauteng
- - Chef De Partie at Feedem
  - Minimum Requirements Skills and Competencies Demonstrate leadership, innovation & commitment Ability to produce high volume of work in a timely manner which is accurate
  - - 18 December, 2024 Western Cape
- - Production Chef - B&I - Struandale, Gqeberha at Tsebo Solution
  - Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure that standards are m
  - - 17 December, 2024 Gauteng
- - Executive Chef at Regenesys Business School
  - Responsibilities: Menu Development: Create innovative and appealing menus that align with the restaurant’s concept and meet customer preferences. Stay updated on culinary trends, sour
  - - 17 December, 2024 Gauteng
- - Junior Sous Chef - Pastry (14432) at Kerzner International
  - Key Duties and Responsibilities Be familiar with workplace policies, rules and procedures. At all times, adhere to: Associate Handbook Group and unit policies Departmental operating proc
  - - 16 December, 2024 Western Cape
- - Commis Chef (14488) at Kerzner International
  - Main Duties and Responsibilities: To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times. To ensure that the kitchen and worki
  - - 16 December, 2024 Western Cape
- - Chef de Tournant at Crew Life at Sea
  - Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work close
  - - 12 December, 2024 Western Cape
- - Training Head Chef at MORE Family Collection
  - Assist the Executive Chef in the following tasks: Managing, leading, and training of the kitchen staff at the lodge properties in line with the group food directive, ensuring food preparation to
  - - 12 December, 2024 Western Cape
- - Chef - Brits at Empact Group
  - Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 5 years’ experience of progressive culinary/kitche
  - - 08 December, 2024 North West
- - Senior Chef de Partie at Fancourt
  - The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years in a similar role and exper
  - - 06 December, 2024 Western Cape
- - Senior Chef de Partie (Breakfast Kitchen) at Fancourt
  - The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the op
  - - 06 December, 2024 Western Cape
- - Chef de Partie at Fancourt
  - The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years as a Commis Chef in a 4*/5*
  - - 06 December, 2024 Western Cape

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