Minimum Requirements
Hospitality Certificate or Hospitality Management Diploma qualification
At least 10 years plus experience within the hospitality industry in 3- & 4-star property.
Mu
Key Responsibilities
The SPWD GM oversees the division by working alongside the sourcing specialist and maturing, supplying and recommending wines to all the Singita properties. The GM offers leade
Key Responsibilities:
General cleanliness of all the offices, meeting rooms, reception area, kitchen, bathroom and pause area
Supply management of kitchen and bathroom stock
Order kitchen an
Key Responsibilities:
General cleanliness of all the offices, meeting rooms, reception area, kitchen, bathroom and pause area
Supply management of kitchen and bathroom stock
Order kitchen
Duties:
Responsible for performing miscellaneous tasks as and when required;
General gardening and maintenance of ground staff;
General handy-man skills.
Competencies required:
Ex
Requirements:
A minimum of AET level 4 (Grade 9).
Appropriate work knowledge in regard of the core duties may serve as a recommendation.
Literacy may be an advantage. Compe
Requirements:
A minimum of AET level 4 (Grade 9).
Appropriate work knowledge in regard of the core duties may serve as a recommendation.
Literacy may be an advantage. Compe
Requirements:
A minimum of AET level 4 (Grade 9).
Appropriate work knowledge in regard of the core duties may serve as a recommendation.
Literacy may be an advantage. Compe
Requirements:
A minimum of AET level 4 (Grade 9).
Appropriate work knowledge in regard of the core duties may serve as a recommendation.
Literacy may be an advantage. Compe
Overview
Woolpert Africa, based in Johannesburg, South Africa, offers extensive high accuracy lidar, imagery and remote sensing experience, as well as airborne topographic, hyper spectral, and ther
We are seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern Drakensberg. The ideal candidate will have extensive experience in hospitality man
Main Purpose of the Role
Responsible for managing the branches, agent, suppliers, and clients for the region.
Aligning and executing the strategic deliverables of the region aligned with the o
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To en
Primary Purpose of Role: Manufacturing
Primary Objectives: Supply of good quality, at the right cost and within the delivery process. Time keeping and good attendance. Comply to all company stan
Minimum Requirements
Bachelor's degree in agriculture, animal science, business management, or related field; advanced degree preferred.
Extensive experience in Poultry management environm
Responsibilities
What are we looking for?
Verify inter-coy debits & account allocations, park journals, account pre-paids & accruals and allocate misc. bank items and/ or
Check time
RESPONSIBILITIES
Strategy Development
Develop a loyalty strategy to implement/build and maintain an industry-leading Loyalty program as a sustainable
differentiator versus our competitors a
Reference: R&S/GHCM/GMOD/003
DEPARTMENTAL MISSION:
To provide leadership and direction on Organisational Development functions in the Group.
KEY PERFORMANCE AREAS (KPAs):