Latest Jobs at Orion Hotels & Resorts

We are seeking a talented and creative Graphics / Web Designer to join our team. The ideal candidate will be responsible for creating visually appealing designs for both print and digital platforms.  This individual will work closely with our marketing team to develop graphics for but not limited to advertisements, social media, and promotional materials. Additionally, the Graphics / Web Designer will be responsible for designing and updating our websites to ensure a seamless and user-friendly experience for our customers.  

Responsibilities: 

• Conceptualize graphic design ideas.
• Create eye catching graphics while adhering to company brand guidelines, for print and digital media.
• Strategize with marketing team on marketing and graphic design plans and campaigns
• Manage multiple projects simultaneously, meeting deadlines, and ensure all design work is delivered on time.  
• UX and UI design and maintenance of the company websites
• Maintain consistency across all designs to strengthen the brand visual identity and message.
• Stay up to date with industry trends, technologies, software and continually improving skills to provide cutting edge designs.
• Conducting the internal review process to ensure accuracy, quality and that all specifications have been met before deadline.
• Manage the content creation including taking photos, videos, using the drone etc.

Qualifications:

• Grade 12 and / or similar qualification
• At least 4 Years experience in graphic design, marketing and similar fields
• Bachelor’s degree or similar qualification in Graphic Design, Web Design, or a related field
• Proficient in Adobe Creative Suite (Photoshop, Illustrator, InDesign, PremierPro) and web design tools such as WordPress or HTML/CSS
• Strong portfolio showcasing previous design work.
• Excellent communication and collaboration skills.
• Ability to multitask and work efficiently under tight deadlines.
• Be able to work under pressure.
• Be proactive in ideas, creativity and meeting deadlines.
• Experience with SEO and web analytics is a plus.
• Understanding of commercial real estate and hospitality industry is a plus.
• Self-starter.
• Qualification and / or experience in operating a drone will be an added advantage.

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We are seeking a detail-oriented and organized Accounts Clerk to join our Accounts team.  The Accounts Clerk will be responsible for performing a variety of accounting duties including accounts payable and receivable, processing invoices, reconciling bank statements, preparing financial reports, and assisting with general accounting tasks.  The ideal candidate will have strong mathematical skills, the ability to work independently and as part of a team, and a solid understanding of basic accounting principles.

Duties and Responsibilities:

• Prepare bank reconciliations.
• Process accounts payable invoices and payments in a timely manner.
• Reconcile vendor statements and resolve any discrepancies.
• Prepare and post journal entries as needed.
• Assist with month-end and year-end closing processes.
• Maintain accurate and up-to-date financial records.
• Prepare financial reports for management.
• Assist with other accounting tasks as needed.

Minimum Requirements:

• Grade 12 or equivalent qualification.
• At least 2 (two) to 3 (three) years of experience working in a similar role.
• Proficiency in Microsoft Excel and accounting software (e.g. Sage Evolution).
• Strong attention to detail and accuracy.
• Excellent organizational and time-management skills.
• Ability to prioritize and manage multiple tasks simultaneously.
• Strong communication and interpersonal skills.
• Experience with financial statement analysis and reporting.

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We are seeking an experienced and creative Chef to join our team at our beautiful Ditholo Game Lodge, located just outside Bela-Bela in the Limpopo Province and ensure exceptional dining experiences for our guests. The Chef will be responsible for planning, organizing, and overseeing all aspects of the hotel's kitchen operations, including menu creation, food preparation, quality control, and kitchen staff management. The ideal candidate will have a passion for culinary arts, possess strong leadership skills, and be committed to delivering high-quality and innovative dishes that exceed guest expectations.  If you are a talented and passionate Chef looking for an opportunity to showcase your culinary skills in a reputable hotel, we encourage you to apply.

Duties and Responsibilities:

Menu Planning and Execution:

• Create and update seasonal menus that incorporate local and international flavors, considering guest preferences and dietary requirements.
• Develop innovative recipes and dishes, ensuring a perfect combination of taste, presentation, and nutritional value.
• Monitor and control food costs while maintaining high standards of quality and presentation.

Food Preparation and Presentation:

• Oversee the preparation, cooking techniques, and presentation of all dishes.
• Ensure consistency and high-quality standards are kept and maintained in the hotel kitchen at all times.
• Ensure that food is prepared and presented according to established recipes and portion sizes.
• Maintain a clean and sanitized kitchen environment and follow all food safety regulations.

Quality Control and Guest Satisfaction:

• Conduct regular quality assessments to monitor food quality, taste, and presentation, making necessary adjustments as needed.
• Respond to guest feedback and complaints promptly, striving to resolve any issues or concerns to ensure guest satisfaction.
• Continually seek ways to exceed guest expectations and enhance the dining experience.

Inventory Management and Cost Control:

• Oversee ordering and receiving of food and kitchen supplies, ensuring proper quality and quantity.
• Control food wastage by implementing appropriate portion sizes, inventory management techniques, and utilizing leftovers effectively.
• Monitor and manage the budget, ensuring cost-effective operations without compromising quality and consistency.

Requirements:

• Grade 12 or equivalent qualification.
• Relevant culinary Tertiary qualification.
• Proven experience as a Chef within a hotel or fine dining establishment.
• In-depth knowledge of various cooking techniques, ingredients, and flavors.
• Excellent communication and interpersonal skills.
• Ability to work efficiently and effectively under pressure, maintaining attention to detail.
• Sound knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as required.

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We are seeking a talented and creative Web Developer/Designer to join our Marketing Team. The ideal candidate will have a strong background in both web development and design, with the ability to create visually appealing and user-friendly websites.

Responsibilities:

• Develop and maintain websites using HTML, CSS, JavaScript, and other relevant programming languages.
• Design website layouts and graphics using design software such as Adobe Creative Suite.
• Collaborate with team members to ensure websites are optimized for both desktop and mobile devices.
• Conduct testing and troubleshooting to ensure websites are functioning correctly.
• Stay up-to-date on current web development trends and technologies

Minimum Requirements:

• Grade 12 or equivalent qualification.
• A tertiary qualification in Web Development, Design, Computer Science, or related field is preferable.
• At least 5+ years of experience in web development and design.
• Must be able to provide a portfolio of websites completed.
• Strong understanding of APIs, E-Commerce, online shopping, payment gateways and loyalty programmes as well as UX/UI design, website updates, integrations & widgets.
• Proficient in HTML, CSS, JavaScript, and other web development languages.
• Experience with design software such as Adobe Creative Suite.
• Knowledge of SEO principles and best practices.
• Strong communication and collaboration skills.