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Catering / Confectionery Jobs in South Africa (Page 130)

      • Line Cook at Crew Life at Sea

      • Key Responsibilities: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and menu specifications Follow all food safety and sanitation guid

      • Chef de Tournant at Crew Life at Sea

      • Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work close

      • Sushi Assistant at Pick n Pay Stores Limited

      • Responsible for production of Sushi within the department Production Follow production plan to ensure sales growth and minimize waste on a weekly basis Produce sushi recipes according

      • Chef - Brits at Empact Group

      • Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 5 years’ experience of progressive culinary/kitche

      • Catering Manager - Midrand at Empact Group

      • Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive/kitchen managemen
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      • Senior Chef de Partie at Fancourt

      • The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years in a similar role and exper

      • Chef de Partie at Fancourt

      • The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years as a Commis Chef in a 4*/5*
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.