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Catering / Confectionery Jobs in South Africa (Page 132)

      • Catering Manager at Empact Group

      • Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive/kitchen managemen

      • Kitchen Superisor - Midrand at Empact Group

      • Education and Experience required: Matric is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ experience of progr

      • Commis Chef at Peermont Global

      • Job Purpose Prepares garnishes, produces meals, chops, and cleans, stores and complete mise en place of all food products under supervision of jnr chef de partie or chef de partie. Qualific
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      • Executive Chef at Peermont Global

      • Job Purpose Responsible for overseeing kitchen staff and ensuring the quality of food items. Qualifications Formal qualification Minimum: Matric Degree/Diploma in Hospita

      • Cooking/Cleaner at ADvTECH

      • Responsibilities:  Preparing student lunches and snack as well as delivering to classrooms; Washing up and cleaning kitchen; Preparing shopping lists; Manages school groceries; Help

      • CDP Pastry at MORE Family Collection

      • KEY FOCUS AREAS Assist the Executive Chef/Head Chef/Sous Chef in the following tasks: Implement menus at the lodge. Quality check taste and presentation of dishes to ensure the excellent sta

      • Sous Chef at MORE Family Collection

      • KEY FOCUS AREA Assist the Executive Chef in the following tasks, assuming full responsibility in their absence: Managing, leading, and training of the kitchen staff in line with the restauran
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.