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Catering / Confectionery Jobs in South Africa (Page 180)

      • Catering Manager - Mosselbay at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 3 years managerial experience advantageous in the Retirement Sector Excellent food skills required  Comp

      • Catering Manager - Oudtshoorn at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 3 years managerial experience advantageous in the Retirement Sector Excellent food skills required  Comp

      • Cook - Southern Suburbs at Feedem

      • Minimum Requirements Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitchen environment Ab

      • Cook - Cape Town at Empact Group

      • Education and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential

      • Cook - Florida (JHB) at Empact Group

      • Education and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential

      • Junior Chef - Cape Town at Empact Group

      •  Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 years’ experience of progressive culinary

      • Sous Chef (Italian Cousine) at Fancourt

      • Job Description The ideal candidate will have good leadership and interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests. The position requires that
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      • Head Chef TSS - Lesotho at Tsebo Solution

      • Duties & Responsibilities To ensure that all menus are constantly updated, paying special attention to seasonal availability. To ensure that all menus are correctly calculated to ensure ma
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.