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Catering / Confectionery Jobs in South Africa (Page 179)

      • Butcher - George at Fancourt

      • The main responsibilities of this role is to: Prepare and portion meat components per outlet, according to specified menus, standards and in line with costing, Sourcing of new products, Ensu
      • Chef de Partie - George at Fancourt

      • Duties include, but are not limited to:  Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements; Contributing ideas and assist in the
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      • Commis Chefs - George at Fancourt

      • Duties include, but are not limited to:  Food preparation – as per specific area, according to specified menus, standards and in line with costing and portions; Care of operating eq
      • Waiter - Noordhoek at Faircape Group

      • Job duties include, but are not limited to the following: Changing table linen as required and ensuring dirty or damaged linen is counted and exchanged for clean, usable items. Cleaning and re
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.