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Catering / Confectionery Jobs in South Africa (Page 178)

      • Catering Manager - Bedfordview at Empact Group

      • Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the produ

      • Executive Chef - Pretoria at Empact Group

      • The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The
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      • Kitchen Manager at Faircape Group

      • Duties will include but are not limited to: Management: Ensure effective management of all direct reports. Support the Kitchen Managers at the other facilities  Manage and process HR

      • Cook - Franschhoek at Feedem

      • Minimum Requirements Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitchen environment Ab

      • RnD Manager Patisserie Mixes at Puratos

      • Applied R&D (40%) Be familiar with formulation, recipe, process, and equipment and support R&D Lab Technician if available Pilot project inline with the targets of the R&D Manager
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.