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Catering / Confectionery Jobs in South Africa (Page 48)

      • Cook- Durbanville at Empact Group

      • Job Description The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.

      • Cook- Plattekloof at Empact Group

      • Job Description The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.

      • Catering Manager at Empact Group

      • Job Description The Main Purpose of the job The Successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen ar

      • Kitchen Sculler at Faircape Group

      • Job Description The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape. We are currently seeking a dedicated Kitchen Sculler to service
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      • Chef De Partie at Sun International

      • Job Description Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional

      • Chef at Busamed

      • Summary The Chef is responsible for the preparation Plan, prepare, and cook meals according to menu requirements and quality standards. The Chef will also be responsible for managing the day-to-

      • Senior Chef at Rand Water

      • Job Advert Summary     To supervise the canteen staff and to ensure that daily and function meals are prepared in accordance with the set Menu standards. Minimum Requirements
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.