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Catering / Confectionery Jobs in South Africa (Page 79)

      • Commis 2 Chef at Peermont Global

      • Job Purpose Prepares garnishes, produces meals, chops, and cleans, stores and complete mise en place of all food products under supervision of jnr chef de partie or chef de partie. Qualific

      • F&B Supervisor at Peermont Global

      • Job Purpose To supervise all aspects of the Casino Floor to the required standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction and profit maximization.&nbs

      • Chef at Servest SA

      • Minimum Requirements Grade 12 or Equivalent A Bachelor’s Degree in the culinary arts or in a related area, such as hospitality. Completed 3 years of study in an accredited culinary ins

      • Cook at Servest SA

      • Minimum Requirements Grade 12 or Equivalent Completed 3 years of study in an accredited culinary institution, offering the National Chef Qualification Strong culinary skills and knowledge of

      • Chef Trainer at Wilderness

      • PRIMARY PURPOSE Reporting directly to the Food Experience Manager (FEM) the trainer acts as a support to teams and/or individuals in order to fulfil their potential within Wilderness whilst driv
        • 27 February, 2025 location icon All

      • Sous Chef at Faircape Group

      • Responsibilities include, but not be limited: Supervise and produce the daily meals for the healthcare, including a variety of 3-course menus that rotate every four weeks, while completing the h

      • Chef De Partie at Faircape Group

      • Responsibilities include, but not be limited: Meal Preparation and Presentation Control cooking of all food from preparation to presentation Ensure the meals are prepared correctly acc
        • 27 February, 2025 location icon All

      • Chef -Healthwise at Tsebo Solution

      • Duties & Responsibilities Oversee and maintain hygiene standards in the kitchen – Q PRO specific Implement new innovative and creative ideas(on meals and functions) Oversee and mon

      • Halaal Cook at Empact Group

      • Desirable education and experience: Proven experience as a Halaal cook or in a similar role In-depth knowledge of Halaal dietary laws and practices Strong cooking skills and a passion for cr

      • Head Chef - Cape Town at Empact Group

      • Education and Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry Must be a qualified chef Knowledge of the catering environment ranging fro

      • Executive Chef (Healthcare) at Empact Group

      • Required minimum education and work experience. Matric qualification is preferable. 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet, Degree in C
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.