About the job:
The CSIR has a vacancy for Conferencing & Accommodation (C&A) Executive Chef in the Conferencing & Accommodation Portfolio. The incumbent will be
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure t
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure that standards are m
The main purpose of the role
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The
Purpose of the role:
The successful applicant will be responsible for the smooth operation of functions as well as production, maintain consistency in all menu items and assist with monitoring inve
Duties and responsibilities:
Responsible in the preparation of meals in the dining halls for clientele to a high standard.
Assisting at Kovsie Inn as per operational requirements
In addition
Description
As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exc
DUTIES AND RESPONSIBILITIES
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.
The role is made up of many varying responsibilities including preparing, cookin
Requirements
Experience: Chef
Responsibilities
Delegate tasks to kitchen staff
Ensure appealing plate presentation
Monitor food stock and place orders
Experiment with recipes an
JOB SUMMARY
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
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Job Purpose:
The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years as a Commis Ch
Job Purpose:
The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chef’s training, coupled with at least 5 y
Duties include, but are not limited to:
Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;
Contributing ideas and assist in the
Duties include, but are not limited to:
Food quality & preparation – monitor food delivery & quality; prepare food as per specific area, according to specified menus, standar
Duties include, but are not limited to:
Food preparation – as per specific area, according to specified menus, standards and in line with costing and portions;
Care of operating eq
Requirements:
Meal Preparation and Presentation
Control cooking of all food from preparation to presentation
Following meal specifications
Assist with menu and recipe development
Essential Requirements:
Degree/Diploma in Culinary Arts.
Must have a minimum of 4 years’ experience in a Fine Dining Establishment.
Must have at least One year of experience in a Junio
Essential Requirements:
Degree/Diploma in Culinary Arts.
Must have a minimum of 3 years’ experience in a Fine Dining Establishment.
Strong knowledge of breakfast cuisine, culinary tech