Required Experience & Qualifications
Be in possession of a recognized Culinary Diploma or at least 2 years’ experience within a similar operation and level of responsibilities
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
We are looking for a Kitchen Assistant to join our team! As a Kitchen Assistant, As a Kitchen
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
As a Fish Filleter, your role is vital in preparing fish for our customers. You'll be wor
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
The baker will be responsible for baking a variety of products on a daily basis. This include
Purpose of the role:
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.
Education and Experienc
Job Description:
The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well as facili
Key Responsibilities of the Pizziaolo:
Pizzaiolo responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders con
The organisation is calling for suitable candidates to apply for the position of Culinary Executive.
The Culinary Executive will be responsible for overall success of the daily kitchen operatio
The Durban ICC is calling for suitable candidates to apply for the position of Junior Chef De Partie-Hot Kitchen. The suitable candidate will be required to provide support to the Chef De Partie in co
DUTIES AND RESPONSIBILITIES:
Maintain cleanliness and hygiene standards according to SOP
Maintain food safety standards according to SOP
Prepare menu items according to SOP whilst maintainin
DUTIES AND RESPONSIBILITIES:
Maintain cleanliness and hygiene standards according to SOP
Maintain food safety standards according to SOP
Prepare menu items according to SOP whilst maintainin
Qualifications
Matric
Culinary qualification
Must be computer literate (MS Office)
3 - 5 years’ experience in a similar role
Strong in functions and coordination
Minimum Requirements
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 8 years of experience as an Executive Chef preparation and cooking
Pro
Minimum Requirements
Tertiary culinary qualification or Project Management Qualification.
Previous 8 years managerial experience
3 - 5 Years experience as a Catering Project Manager
Job Description
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In
The Main Purpose of the job
The Successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
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