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Catering / Confectionery Jobs in South Africa (Page 6)

      • Senior Catering Manager at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations.

      • Head Chef at Empact Group

      • Purpose of the Role The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluatin

      • Cook at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Exp

      • Chef at Tsebo Solution

      • We are currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen. The incumbents will be responsible for coordinating,  executing and

      • Production Chef at Tsebo Solution

      • Fedics is looking for a seasoned, creative and adaptable Production Chef who will be responsible for preparing quality dishes in a high volume enviroment. As a Production chef, you should be able t

      • Catering Manager -Alberton at Tsebo Solution

      • Fedics is recruiting a deadline-driven Catering Manager to oversee day-to-day industrial catering operations in Alberton, ensuring high standards of service, organisation and client engagement.

      • Catering Manager at Tsebo Solution

      • Tsebo is seeking an experienced Catering Manager to lead and manage catering operations. The successful candidate will ensure exceptional food quality, service delivery, and compliance with health

      • Executive Chef at Tsebo Solution

      • We are seeking an accomplished, innovative, and results-driven Executive Chef to lead our culinary operations within a prestigious corporate contract environment. The successful candidate will be r

      • Retail Head Chef at FNB South Africa

      • Job Description To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. To ensure that th
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      • Junior Sous Chef (Pastry) at Fancourt

      • We are looking for a passionate, creative and experienced pastry professional who thrives in a fast-paced, high-performance environment and is committed to consistently delivering exceptional produ
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.