Job Purpose:
The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years as a Commis Ch
Job Purpose:
The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chef’s training, coupled with at least 5 y
Duties include, but are not limited to:
Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;
Contributing ideas and assist in the
Duties include, but are not limited to:
Food quality & preparation – monitor food delivery & quality; prepare food as per specific area, according to specified menus, standar
Requirements:
Meal Preparation and Presentation
Control cooking of all food from preparation to presentation
Following meal specifications
Assist with menu and recipe development
Essential Requirements:
Degree/Diploma in Culinary Arts.
Must have a minimum of 4 years’ experience in a Fine Dining Establishment.
Must have at least One year of experience in a Junio
Essential Requirements:
Degree/Diploma in Culinary Arts.
Must have a minimum of 3 years’ experience in a Fine Dining Establishment.
Strong knowledge of breakfast cuisine, culinary tech
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food pro
Education and Experience required:
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
Minimum 3 years’ experience of progressive culinary
Job Description
The ideal candidate will have good leadership and interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests. The position requires that
Duties & Responsibilities
To ensure that all menus are constantly updated, paying special attention to seasonal availability.
To ensure that all menus are correctly calculated to ensure ma
CRITICAL TASKS
Safety and Security
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Follow policies and procedures for the safe operation
Job Purpose
To manage in the absence of the Senior Sous Chef / Chef de Cuisine / Sous Chef, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary limits
Job Purpose
To manage in the absence of the Chef de Cuisine, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary limits and parameters, and ensuring G
The Main Purpose of the job
The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall adminis
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced op
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new
A Bonus To Have:
1-year experience as a Chef
Stock Management
Use of the GAAP system
Certification in food preparation
What You’ll Do For The Brand:
Ensure adherence to He
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