Field
- Administration / Secretarial
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Airline
- Banking
- Building and Construction
- Bursary and Scholarships
- Catering / Confectionery
- Consultancy
- Customer Care
- Data, Business Analysis and AI
- Driving
- Education / Teaching
- Engineering / Technical
- Expatriate
- Finance / Accounting / Audit
- General
- Graduate Jobs
- Hospitality / Hotel / Restaurant
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Law / Legal
- Logistics
- Manufacturing
- Maritime
- Media / Advertising / Branding
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas / Energy
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project Management
- Real Estate
- Research
- RFP / RFQ / EOI
- Safety and Environment / HSE
- Sales / Marketing / Retail / Business Development
- Science
- Security / Intelligence
- Travels & Tours
- Volunteer
Location
- Gauteng
- Western Cape
- Eastern Cape
- Free State
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- North West
- Northern Cape
Experience
- None
- 1 - 4
- 5 - 10
- 11 - 35
Education
- Bachelors
- First School Leaving Certificate
- Higher National Certificate
- Masters
- Matric
- National Certificate
- Ph.D
- Professional Certificate

Chef De Partie Jobs in South Africa (Page 6)

- - Tubatse Chrome Club Assistant Chef (Steelpoort) at Samancor Chrome
  - Job Responsibilities Safety, Health, Environment, Quality: Participate in Risk Assessments based on external influences Adhere to Behavioural Expectations Participate in Significant Incid
  - - 02 March Limpopo
- - Commis Chef X3 at Marriott International
  - Key Responsibilities Assist in the preparation and cooking of menu items according to Marriott brand standards. Ensure consistent quality, taste, and presentation of all dishes. Follow recip
  - - 02 March Gauteng
- - Accelerate Chef Trainee - Cook-Apprentice_SA at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 02 March Western Cape
- - Chef at Tsebo Solution
  - We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution. Duties & R
  - - 02 March KwaZulu-Natal
- - EN - Chefs & Cooks_Sous Chef (Junior) at Radisson Hotel Group
  - Job Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef (Junior) to join our vibrant team; you in
  - - 28 February Eastern Cape
- - Chef -Durbanville at Empact Group
  - The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
  - - 27 February Western Cape
- - Sous Chef at Sun International
  - Main Purpose of the Job Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, m
  - - 26 February KwaZulu-Natal
- - Sous Chef- Protea Hotel Fire & Ice Cape Town at Marriott International
  - JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
  - - 26 February Western Cape
- - Senior Sous Chef at Faircape Group
  - Responsibilities include, but not be limited: Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures. Foster a
  - - 26 February Western Cape
- - Chef at Tsebo Solution
  - We are seeking a talented and experienced Chef to join our team. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to create innovative di
  - - 25 February Western Cape
- - Chef - Healthwise at Tsebo Solution
  - Are you passionate about creating nutritious, high-quality meals that support patient recovery and wellbeing? We are looking for a dedicated Chef to join our kitchen team and help us deliver except
  - - 25 February Western Cape
- - Head Chef at Helderberg Personnel
  - Key Responsibilities: Menu Development & Culinary Creativity Develop and update seasonal menus featuring fresh, locally sourced ingredients. Craft dishes specifically designed
  - - 24 February Western Cape
- - Demi Chef de Partie at Four Seasons Hotels and Resorts
  - Job Summary Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opport
  - - 24 February Gauteng
- - Sushi Chef - Alberton at Food Lover's Market
  - What you'll do This is a list of tasks that you will be responsible for doing on your days at work. Delegate tasks to kitchen staff Ensure appealing plate presentation Monitor food st
  - - 24 February Gauteng
- - Commis Chef at Sun International
  - Main Purpose of the Job Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International&r
  - - 23 February Western Cape
- - Junior Sous Chef - Pastry at Belmond Mount Nelson Hotel
  - Primary Responsibilities Include: Assisting the Sous Chef in creating menu items, recipes, developing dishes and costings. Maintain good knowledge of cooking methods, styles and alternatives.&
  - - 23 February Western Cape
- - Executive Sous Chef at Sun International
  - Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets i
  - - 19 February Gauteng
- - Executive Sous Chef at The Capital Hotels, Apartments & Resorts
  - Description: The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
  - - 17 February KwaZulu-Natal

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