Job Description
To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision
Provide an efficient administra
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients. Prepare and
Key Duties and Responsibilities
To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
To attend the daily kitchen briefings.
Qualifications / Criteria
The Head Chef will be responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the ki
Main Duties & Responsibilities
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality o
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Key Performance Areas:
You will be responsible for preparing, cooking, and presenting food to our guests and customers.
You will need to be creative, develop new dishes, determine specials of
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite he
Required Experience & Qualifications:
A Culinary Qualification preferred
2 – 3 years’ experience in similar position within a 5-star hotel kitchen environment
Com
Culinary Daily Operations
Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations.
Focus
Job Description
As a Chef De Partie (CDP) you are responsible for:
supporting the Head and Sous Chef in a busy hotel kitchen
delivering consistently high-quality food,
handle purchase ord
In this role you will:
Under the supervision of the Executive Chef and senior chefs:
To prepare and present menu items showing variety and flair, within the cost margins specified by the hote
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook f
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
Summary
The Executive Sous Chef is responsible for assisting the Executive Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets
Duties & Responsibilities
To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes
Job Description
You will also have to provide a unique 5* product offering in line with changing guest dining trends through continuous product development whilst maintaining cost effective food pr