Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Legal and Regulatory
- Logistics
- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Gauteng
- Western Cape
- Eastern Cape
- Free State
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- North West
- Northern Cape
Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- Bachelors
- First School Leaving Certificate
- Higher National Certificate
- Masters
- Matric
- National Certificate (NCV)
- National Diploma
- Ph.D
- Postgraduate Diploma
- Professional Certificate

Chef De Partie Jobs in South Africa (Page 7)

- - Chef de Partie - The Cape Town Edition Hotel (Pre-opening) at Marriott International
  - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
  - - 20 May Western Cape
- - Chef de Partie at Belmond Mount Nelson Hotel
  - Primary Responsibilities Include: Preparing the mis en place required for a smooth kitchen operation and ensuring that the section is set prior to service. Ensuring adherence to all relevant h
  - - 20 May Western Cape
- - Sous Chef at Belmond Mount Nelson Hotel
  - Primary Responsibilities Include To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and f
  - - 20 May Western Cape
- - Demi Chef de Partie at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 19 May Western Cape
- - Executive Sous Chef at Sun International
  - Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to Maximizing revenue potential in specific outlets impr
  - - 19 May North West
- - Executive Chef at Newmark Hotels
  - Job Advert Summary To lead and manage all kitchen operations at Qwabi Private Game Reserve, ensuring exceptional culinary experiences, operational efficiency, and adherence to
  - - 19 May Limpopo
- - Executive Chef at Empact Group
  - The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. T
  - - 19 May Gauteng
- - Executive Sous Chef at Sun International
  - Job Purpose The business is seeking an individual with fine dining experience producing high volumes. Responsible for the management of the kitchen operations and team within an area of the
  - - 18 May North West
- - Chef at Tsebo Solution
  - Tsebo Catering Solutions is recruiting a Chef to support high-quality food production in our Durban operations. The successful candidate will prepare and present meals in line with Tsebo standards
  - - 15 May KwaZulu-Natal
- - Commis Chef ~ Halaal at Sun International
  - Job Purpose The Halaal Commis Chef is responsible for supporting daily kitchen operations through the preparation of ingredients and menu items in accordance with Halaal (NIHT) standards, recipe
  - - 15 May North West
- - Chef De Partie - Pastry at Crew Life at Sea
  - Key Responsibilities: Prepare and present high-quality pastries and desserts in accordance with company standards and recipes Assist in menu planning and development, taking into consideration
  - - 14 May Western Cape
- - Demi Chef De Partie - Butcher at Crew Life at Sea
  - Key Responsibilities: Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products Prepare and cook a variety of
  - - 14 May Western Cape
- - Demi Chef De Partie at Crew Life at Sea
  - Key Responsibilities: Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality Prepa
  - - 14 May Western Cape
- - Japanese Chef at Crew Life at Sea
  - Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency Create and develop new menu items that showcase traditional
  - - 14 May Western Cape
- - Executive Sous Chef at Crew Life at Sea
  - Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the c
  - - 14 May Western Cape
- - Business Development Chef at RCL Foods
  - The purpose of the role is to help build Siqalo Foods’ culinary & food service expertise and credibility as well as to help deliver on our long term growth ambitions in the food service a
  - - 13 May Gauteng
- - Head Chef (64756) at Ntice Sourcing Solutions
  - Job Description Head Chef / Chef-Partner - Build & Lead a New Restaurant Somerset West My client is launching a new restaurant in a beautifully restored manor house and looking for a He
  - - 11 May Western Cape
- - Junior Sous Chef - Fine Dining at JenRecruitment
  - An established fine dining restaurant located on the Durbanville Wine Route is currently recruiting for a Junior Sous Chef to support its culinary brigade. The kitchen operates on structured rota
  - - 11 May Western Cape

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